Our Restaurant Let yourself be surprised.

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Welcome to our restaurant

Our chef Michael Preis & his team will treat you with regional and seasonal  dishes and with famous Black Forest specialties. We attach particular importance to lean on fresh quality and as far as possible the regionality of our products. Let yourself be inspired again and again from our changing menus and the creative preparation. We also take children, seniors, vegetarians or diabetics into account when composing our menu choice. 

We serve selected wines from Baden-Württemberg and abroad and of course the beers of the famous Fürstenberg brewery in Donaueschingen.

Michael Preis is owner of the title Flair Chef 2018 because of his creative dishes and conscious cooking with local products.

  • Our restaurant opening hours

    Monday to Saturday: 17:30 – 21:30 Uhr

    Sunday: Rest day

    Gladly we open our restaurant for you with reservation also at noon or on Sundays. 

    Please understand that your reservation only is valid with telephone confirmation.

  • Contact person

    Michael Preis

    Phone number +49 (0)771-80910

    Email info@flairhotel-gruenerbaum.de

Flair Chef of the Year 2018

We are pleased about the award of our chef Michael Preis for the "Flair Chef of the Year 2018". Here you can see a little interview about the award.

Our specialties

Look forward to changing creations by our chef Michael Preis, using seasonal and local produce, and take a look at our current dining and vesper menu.

Conferences & Celebrations At the origin of the Danube
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